Yes, you can make a richly flavored herbed vegan coconut rice paella in a rice cooker, and it’s one of the easiest ways to enjoy the essence of Spanish cuisine with a tropical twist. This recipe combines the creaminess of coconut milk, the fragrance of herbs, and the comforting texture of perfectly steamed rice—all made plant-based and in one pot.
With no seafood or chicken, this paella swaps in vegetables, coconut richness, and herbs for a dish that’s vibrant, hearty, and satisfying. It’s ideal for weeknight dinners, meal prep, or impressing guests with something unique and globally inspired.
Why Coconut Rice Works for Vegan Paella
Traditional paella relies on layering flavors, and the rice absorbs broth, saffron, and seasonings. In this vegan version, coconut milk steps in for body and depth, while herbs and spices provide the aromatic flair. The rice cooker replicates the low-and-slow method effortlessly.
Why a Rice Cooker Is Perfect for This Recipe
Here’s why this dish turns out best with a rice cooker:
- Even absorption of coconut milk and spices into the rice.
- Hands-off cooking—no need to stir or babysit.
- Perfectly tender vegetables cooked right in with the rice.
Ingredients for Herbed Vegan Coconut Rice Paella
This recipe brings together pantry staples and fresh herbs to deliver bold flavor and vibrant color.
- 1 cup long-grain rice (or short-grain for extra paella texture)
- 3/4 cup full-fat coconut milk
- 3/4 cup vegetable broth
- 1/2 cup diced red bell pepper
- 1/2 cup chopped green beans
- 1/4 cup green peas
- 1/4 cup chopped tomatoes (fresh or canned)
- 2 garlic cloves, minced
- 1/2 tsp turmeric or saffron
- 1/2 tsp smoked paprika
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1 tbsp olive oil
- Salt and black pepper to taste
- 1 tbsp lemon juice
- Fresh parsley or basil for garnish
How to Make Vegan Coconut Rice Paella in the Rice Cooker
This dish comes together in four simple steps, creating a flavor-packed one-pot meal.
Step 1: Rinse and Prep
- Rinse the rice under cold water until the water runs clear.
- Chop vegetables and prepare herbs and seasonings.
Step 2: Add Ingredients to the Rice Cooker
- Combine rice, coconut milk, vegetable broth, bell pepper, green beans, peas, tomatoes, garlic, turmeric or saffron, paprika, thyme, oregano, olive oil, salt, and pepper in the rice cooker.
- Stir gently to distribute everything evenly.
Step 3: Cook and Let Rest
- Select the standard white rice or mixed rice setting.
- Allow it to rest for 5–10 minutes after cooking to let flavors settle.
Step 4: Fluff and Finish
- Fluff the rice gently.
- Stir in lemon juice and garnish with fresh herbs before serving.
Optional Add-Ins and Flavor Boosts
This base recipe is easy to personalize depending on what you have on hand.
Ways to Elevate the Dish
You can add the following to enhance flavor and nutrition:
- Artichoke hearts or mushrooms for an earthy texture.
- Tofu or chickpeas for added protein.
- A pinch of chili flakes for mild heat.
Nutritional Benefits of Herbed Vegan Coconut Rice Paella
This dish is not only flavorful but also balanced and nourishing.
Health Highlights
Here’s why this is a good option for plant-based diets:
- Healthy fats from coconut milk support energy and absorption of fat-soluble vitamins.
- Antioxidants and fiber from vegetables and herbs.
- No added sugars or animal products, making it suitable for many diets.
Storage and Reheating Tips
This vegan paella makes excellent leftovers and holds its flavor well.
Storage Guidelines
- Refrigerate in an airtight container for up to 4 days.
- Reheat in the microwave or on the stovetop with a splash of broth or water.
- Avoid freezing, as coconut milk can separate and change texture.
FAQs
Here are some questions and answer about herbed vegan coconut rice paella made in a rice cooker.
Can I use jasmine or basmati rice?
Yes, but short-grain rice gives a more traditional paella texture. Adjust liquid slightly if using fragrant rice.
Is this dish spicy?
No, but you can add chili flakes or hot sauce for a kick.
Can I skip coconut milk?
You can replace it with more broth, but the dish will be less creamy and rich.
Can I cook it on the stovetop instead?
Yes, but you’ll need to monitor the liquid and stir occasionally to prevent sticking.
Is this gluten-free?
Yes, all ingredients are naturally gluten-free. Just check the broth and spices for added gluten or preservatives.