Dive into a sea of flavour with our dedicated Shrimp pillar—your one-stop hub for succulent, seafood-packed rice cooker meals that are ready with minimal fuss.
Why Cook Shrimp in a Rice Cooker?
- Quick cook time: Shrimp only needs a few minutes to turn perfectly pink and tender.
- One-pot infusion: Aromatics and seasonings steam together, infusing both shrimp and rice.
- Minimal cleanup: Everything goes in and comes out of the same pot—no extra pans.
Shrimp Recipe Categories
Each of these sub-pillars links to a category overview, which then houses individual recipe pages.
Garlic Butter Shrimp & Rice
Tender shrimp bathed in a rich garlic-butter sauce, paired with fluffy rice.
Spicy Cajun Shrimp Pilaf
Zesty Cajun spices deliver heat and depth in this one-pot shrimp and rice dish.
Coconut Curry Shrimp
Creamy coconut milk and curry paste meld with shrimp for a tropical twist.
Lemon & Herb Shrimp
Bright lemon zest, fresh parsley and thyme brighten tender shrimp over rice.
Shrimp Fried Rice
Classic stir-in style: shrimp, egg, veggies and rice seasoned with soy sauce.
Shrimp Jambalaya Style
New Orleans-inspired blend of shrimp, peppers, sausage and rice.
Mediterranean Tomato Shrimp
Olives, tomatoes and oregano combine with shrimp for a sun-soaked flair.
Ginger Soy Shrimp
Fresh ginger and soy marinade steam around shrimp and rice for umami depth.
Thai Green Curry Shrimp
Fragrant green curry sauce simmers shrimp to tender perfection.
Shrimp & Vegetable Medley
Balanced bowl of shrimp, seasonal veg and rice—light, healthy and colourful.
Tips for Perfect Shrimp Dishes
- Add shrimp late: Stir shrimp in during the last 5–7 minutes of cook time to avoid overcooking.
- Shells on for flavour: If possible, cook shrimp with shells on, then peel before serving—this boosts the stock’s taste.
- Pat dry first: Remove excess moisture so seasonings adhere and cooking liquid stays balanced.
- Reserve cooking liquid: Spoon some over the finished dish to keep shrimp extra juicy.