Yes, you can make weeknight vegan Thai basil fried rice using sticky rice in your rice cooker, and it’s one of the most aromatic, satisfying dishes you can prepare with minimal effort. This version blends the bold flavor of Thai basil, the heat of chili, and the satisfying chew of sticky rice—all made without turning on the stove.
This one-pot dish is packed with flavor, simple to make, and entirely plant-based. Whether you’re new to vegan cooking or just love Thai flavors, this is a perfect weeknight dinner that’s quick, flavorful, and deeply comforting.
Why Thai Basil and Sticky Rice Are a Perfect Match
Sticky rice offers a uniquely chewy and satisfying texture that holds up well to bold Thai flavors. Cooking it in a rice cooker allows the rice to soak in the essence of Thai basil and other seasonings evenly.
Why This Recipe Works So Well in a Rice Cooker
The rice cooker does more than just steam rice—it simplifies complex flavors:
- Even cooking and moisture balance are ideal for sticky rice.
- Hands-free cooking makes this recipe weeknight-friendly.
- Deep flavor infusion as the basil and seasonings steam into the rice.
Ingredients for Vegan Thai Basil Sticky Fried Rice
This recipe uses traditional Thai ingredients, simplified for easy access and vegan kitchens.
- 1 cup glutinous (sticky) rice, soaked and rinsed
- 1 1/4 cups water or vegetable broth
- 1 cup chopped mixed vegetables (bell peppers, green beans, or carrots)
- 2 cloves garlic, minced
- 1 small red chili or 1/4 tsp chili flakes
- 1/4 cup chopped green onions
- 2 tbsp soy sauce or tamari
- 1 tbsp vegan oyster sauce or hoisin sauce (optional)
- 1 tbsp sesame oil or any neutral oil
- 1/2 tsp coconut sugar or brown sugar
- 1/2 cup fresh Thai basil leaves, chopped
- Salt and black pepper to taste
How to Make Vegan Thai Basil Fried Rice in the Rice Cooker
This is a true dump-and-go recipe that tastes like it took much more effort.
Step 1: Prepare the Sticky Rice
- Soak sticky rice for 30 minutes to help it cook evenly.
- Rinse thoroughly to remove excess starch.
Step 2: Combine Ingredients in the Rice Cooker
- Add sticky rice, water or broth, vegetables, garlic, chili, soy sauce, vegan oyster sauce, sugar, oil, and a pinch of salt to the rice cooker.
- Stir gently to mix evenly, then close the lid.
Step 3: Cook and Let Rest
- Use the white rice or sticky rice setting.
- After cooking, allow it to sit on the “Warm” setting for 5–10 minutes.
Step 4: Stir in Thai Basil and Serve
- Add chopped Thai basil and green onions once the rice is cooked.
- Stir well to release the basil aroma and serve hot.
Customizations and Optional Add-Ins
You can adapt this recipe to suit your spice preference or available ingredients.
Flavor Enhancements
Try these variations for even more flavor:
- Add tofu or tempeh for added protein.
- Top with crushed peanuts or sesame seeds for texture.
- Use lime juice and zest for brightness.
Nutritional Benefits of This Vegan Thai Dish
Beyond the taste, this dish offers several nutritional advantages that make it great for plant-based diets.
Why It’s a Healthy Choice
Here’s why this fried rice is more than just delicious:
- Low in saturated fat and cholesterol-free due to its vegan base.
- Rich in antioxidants from Thai basil and colorful vegetables.
- Provides fiber and plant-based protein when tofu or legumes are added.
Storage and Reheating Instructions
Vegan Thai basil fried rice keeps well for leftovers and meal prep.
How to Store and Reheat
- Store in a sealed container in the fridge for up to 3 days.
- Reheat in the microwave with a splash of water or broth to restore moisture.
- Not recommended for freezing, as Thai basil loses its texture and aroma.
FAQs
Here are some questions and answers about weeknight vegan Thai basil fried rice (sticky rice) made in a rice cooker.
Can I use jasmine rice instead of sticky rice?
Yes, but the texture will be different. Sticky rice gives this dish a chewy bite that’s essential to the recipe.
Is Thai basil necessary?
Thai basil has a distinctive anise-like flavor. If unavailable, you can substitute with sweet basil, though the taste will be milder.
How spicy is the dish?
It depends on how much chili you use. Adjust to taste or omit for a mild version.
Can I double the recipe?
Yes, if your rice cooker has the capacity. Keep the rice-to-liquid ratio the same.
Is this recipe gluten-free?
Yes, if you use tamari and check that your sauces are certified gluten-free.